Parish Line Roux Spoon

The spoon features a specialized edge designed to scrape the corners and bottom of a pot effectively. Choosing the version that matches your dominant hand ensures the angled edge aligns perfectly with your stirring motion for a smoother roux.

Hand wash the spoon with mild soap and water, then dry it immediately. To prevent the wood from drying out or cracking, periodically apply a food-safe mineral oil or wood conditioner.

The 16-inch length is specifically intended for deep stockpots and Dutch ovens, keeping your hands safely away from heat and splatters. While it may feel long for small saucepans, it provides excellent leverage and reach for large-batch cooking.

Absolutely. While it is engineered for the constant stirring required for a roux, its sturdy construction and flat edge make it an excellent tool for scraping, folding ingredients, or stirring thick stews and risottos.

Cherry wood is a dense hardwood, but like all natural wood, it can absorb strong pigments or odors over time. Regular cleaning and oiling help create a protective barrier, though some light staining from dark sauces is a normal part of the wood's patina.