POCILLO Moka Pot

No, this model is crafted from cast aluminum and is designed specifically for traditional gas, electric, or ceramic stovetops. It will not work on induction surfaces unless you use an induction adapter plate.

Cleaning is straightforward. Simply rinse the pot with warm water after it has cooled down completely. Avoid using soap or putting it in the dishwasher, as this can strip the aluminum seasoning and affect the flavor of future brews.

For the best extraction, use a medium-fine grind, similar to table salt. If the grind is too fine, it can clog the filter; if it is too coarse, the coffee will taste weak and watery.

The handle is made from heat-resistant material, so it should remain cool to the touch while the pot is on the stove. However, always ensure the flame is centered under the base and not licking up the sides of the pot to prevent overheating the handle.

You will hear a distinct gurgling sound as the coffee finishes percolating into the top chamber. Once you hear that sound, remove the pot from the heat source immediately to avoid burning the coffee.