Ann Clark Ltd. Elephant Cookie Cutter

Yes. This cutter is manufactured in the USA using certified food-safe American steel, so it is completely safe for use with cookie dough, fondant, and other food items.

Absolutely. While it is designed for baking, the sturdy steel construction makes it suitable for cutting craft clay or other soft molding materials.

This cutter works well with most standard cookie doughs, including sugar cookie and gingerbread recipes. For the cleanest results, ensure your dough is chilled before cutting to help the elephant shape hold its definition.

To prevent rusting and maintain the integrity of the steel, hand wash the cutter with warm, soapy water and dry it thoroughly immediately after use. Avoid putting it in the dishwasher, as the high heat and moisture can damage the finish.

Yes, the American steel is durable enough to cut through thicker items like biscuits or brownies. Just be sure to press down firmly and evenly to ensure a clean cut through the entire thickness of the dough.