Craft Wok Flat Hand Hammered Carbon Steel Wok

This wok arrives unseasoned and requires a thorough initial seasoning process before its first use. This step is essential to protect the carbon steel from rust and to begin building the natural, non-stick patina that improves with every meal.

Yes, the flat-bottom design makes this wok fully compatible with induction cooktops, as well as gas and electric stoves. The 1.8mm thick carbon steel provides the necessary contact for efficient heat transfer.

The wooden handle is securely attached and is not designed to be removed. Because of the wooden handle, this wok should not be placed in the oven.

Weighing 4.59 lbs, this is a substantial, commercial-grade pan. While it offers excellent stability and heat retention, it is heavier than thin, stamped-steel woks, so you may prefer using two hands when transferring heavy ingredients.

Absolutely. Its 14-inch diameter and 1.55-gallon capacity make it deep enough for frying and steaming, while the thick carbon steel construction maintains consistent oil temperatures better than lighter pans.

After each use, wash the wok with hot water and a soft brush—avoid soap whenever possible to preserve the seasoning. Dry it completely over low heat on the stove, then apply a very thin layer of oil to the surface before storing it in a dry place.