Hario Tsukemono Pickle Press
Best compact fermenter for home cooks wanting quick, healthy pickles.
This glass press turns small-batch fermentation into a low-effort daily ritual. Its slim, refrigerator-friendly profile makes it perfect for tight spaces, though you’ll have to trade large-scale production for the convenience of having fresh, probiotic-rich pickles ready in just 48 hours.
$13.60
at
Japan With Love Store
More Tsukemono Glass Pickle Press options
Who it's for
- Health-conscious cooks prioritizing non-reactive, easy-to-clean materials
- Urban dwellers with limited refrigerator shelf space
- Home chefs wanting quick, consistent vegetable fermentation results
Who should skip it
- Families needing to ferment large quantities of vegetables
- Clumsy cooks who prefer durable, shatterproof kitchenware
- Budget-focused shoppers seeking simple, low-cost pickling tools
Performance breakdown
Space Efficiency
Slim profile slides effortlessly into standard refrigerator door shelves.
Fermentation Speed
Optimized weight system accelerates pickling cycles to just 48 hours.
Material Quality
High-grade borosilicate glass ensures zero flavor transfer between batches.
Ease of Cleaning
Dishwasher-safe components make post-fermentation cleanup remarkably simple.
Pressing Consistency
Weighted glass insert provides uniform pressure for reliable, even results.
Versatility
Ideal for small-batch pickles, though limited by its compact capacity.
Key Specs
Capacity
0.8 liters
Width
10.2 cm
Depth
10.2 cm
Height
13.5 cm
Weight
0.6 kg
Body Material
Heatproof Glass
Weight Material
Borosilicate Glass
Lid Material
AS Resin
Seal Material
Silicone Rubber
Country of Origin
Japan and Vietnam
Know before you buy
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Ask Metto anything about the Hario Tsukemono Pickle Press before you decide.
