Wusthof Classic Ikon Paring Knife

This knife is designed for intricate, in-hand tasks that require precision, such as peeling fruits, coring vegetables, or trimming herbs. Its compact size offers superior control compared to larger chef's knives.

Yes, the full bolster extends to the heel of the blade, which provides balance and finger protection but can make sharpening the very end of the edge slightly more challenging. You will need to use a sharpening stone or a professional service that can accommodate the bolster's profile.

No, this knife should be hand-washed only. The high-carbon stainless steel and handle materials can be damaged by the harsh detergents and high heat of a dishwasher, which will dull the edge and potentially compromise the handle rivets.

A full tang means the steel extends from the tip of the blade all the way through the handle. This provides excellent structural integrity, balance, and weight, ensuring the knife won't snap at the handle under normal kitchen use.

The 14-degree angle per side creates a very thin, razor-sharp edge that glides through produce with minimal resistance. While this provides exceptional precision, it is important to use the knife on wood or plastic cutting boards to maintain the edge's sharpness.