Nordic Ware Spun Wok

Yes, the aluminized steel construction is compatible with induction, gas, and electric stovetops.

Because of the round-bottom design, it is best suited for gas ranges with a wok ring or a sturdy burner grate. If you have a flat glass or ceramic cooktop, you may need a separate wok ring to keep it stable and prevent it from sliding.

Yes, this wok is oven-safe up to 400°F, making it versatile for finishing dishes or keeping food warm.

To preserve the life of the ceramic coating, we recommend hand washing with mild soap and a soft sponge. Avoid using metal utensils or abrasive scouring pads, which can scratch the nonstick finish.

The 14-inch diameter is excellent for family-sized meals and prevents overcrowding, which is key to achieving a proper sear rather than steaming your ingredients. However, ensure you have enough storage space and a burner large enough to distribute heat across the base.

Yes, the stainless steel handles will conduct heat, so you should use oven mitts or silicone handle covers when moving the wok on the stovetop or removing it from the oven.