Bayou Classic Cast Iron Skillet

No, these skillets come pre-seasoned from the factory. You can start cooking with them immediately, though applying a light coat of oil after cleaning will help maintain the non-stick surface over time.

Yes, cast iron is naturally magnetic and works perfectly on induction cooktops. Ensure you place the pan gently to avoid scratching the glass surface.

Yes, both the 12-inch and 14-inch skillets are oven-safe and broiler-safe. Because they are made entirely of cast iron, they can handle high temperatures that would damage non-stick or enameled cookware.

The etching is on the exterior bottom, so it does not affect your food. Simply wipe the exterior with a damp cloth or sponge during your regular cleaning routine to keep the design clean.

Preheating your skillet thoroughly before adding oil and food is key to natural non-stick performance. Over time, regular use and proper maintenance will build up a seasoned layer that makes the surface increasingly slick.

Cast iron is naturally dense and heavy, which is what allows for such excellent heat retention. The 14-inch skillet, in particular, is quite substantial, so you may want to use two hands when moving it from the stove to the oven.