Extra Large Butcher Block Cutting Board

Yes, because the board comes with an unfinished surface, you should apply a food-grade mineral oil or beeswax conditioner before its first use. This helps seal the wood fibers, prevents moisture absorption, and protects the acacia from staining.

Acacia is a durable hardwood that offers a great balance between longevity and knife-friendliness. While it will show light surface marks over time from regular use, it is specifically chosen for this board because it won't dull your blades as quickly as harder materials like bamboo or glass.

No, this board must be hand-washed only. High heat and prolonged exposure to water in a dishwasher will cause the wood to warp, crack, or split.

The integrated juice groove is designed to be deep enough to catch runoff from carving roasts or slicing juicy fruits. It effectively prevents liquids from spilling onto your countertops, though it is best to wipe it down immediately after use to prevent moisture buildup.

At 1.3 inches thick and 24 x 18 inches in size, this board has significant weight that helps keep it stable on most countertops. If you find it slides on a slick surface, placing a damp paper towel or a silicone mat underneath will provide extra grip.

Absolutely. The natural acacia wood grain makes it an attractive piece for serving charcuterie, cheese, or appetizers. Just be sure to clean and dry it thoroughly after using it for raw meat prep before transitioning it to a serving board.