Kevin Nicholl Scottish Style Spurtle

The spurtle's cylindrical shape and reduced surface area allow you to stir porridge and grains without breaking them down, resulting in a creamier texture with fewer lumps. It is specifically designed to move through thick mixtures with less resistance than a flat-headed spoon.

Yes. Because it is crafted from smooth wood, it is completely safe to use on nonstick surfaces and will not scratch or damage your pans.

Handwash the spurtle with mild soap and water, then dry it immediately; never put it in the dishwasher, as the heat and moisture can cause the wood to crack. To maintain the finish, occasionally rub it with food-grade mineral oil or wood conditioner.

Both woods are durable, food-safe hardwoods that perform identically in the kitchen. The choice between Red Maple and Red Oak is primarily aesthetic, based on your preference for the wood's grain pattern and color.

The spurtle is highly versatile for any task requiring consistent agitation, such as mixing heavy cake batters, stirring thick stews, or incorporating ingredients into a sourdough starter. Its long handle provides excellent leverage for reaching the bottom of deep pots.