Large Walnut Cutting Board

While the walnut construction is durable, the board is primarily designed for serving and presentation. Its size and aesthetic make it better suited for charcuterie, bread, and hors d'oeuvres rather than intensive daily vegetable prep.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and periodically apply a food-safe mineral oil to prevent the wood from drying out.

The board is crafted from natural walnut and is food-contact safe. We recommend applying a food-grade wood conditioner or mineral oil before its first use to protect the grain and enhance its longevity.

Yes, the integrated handle features a cutout that allows you to hang the board on a hook, which is a great way to save counter space and display the rich wood grain when it is not in use.

Because this is a one-piece wood construction, it is more stable than glued-up boards. However, like all natural wood products, it should be kept away from extreme heat sources and excessive moisture to prevent warping.