Ganz Rolling Pin

This rolling pin works best with firm, chilled doughs like sugar cookie dough, shortbread, or fondant. Avoid using it on very sticky or soft doughs, as they tend to lose the intricate pattern definition.

For the best results, chill your dough thoroughly before rolling. Apply even, firm pressure as you roll, and consider dusting the rolling pin lightly with flour or cornstarch to prevent the dough from sticking to the embossed design.

While you can use it for standard rolling, the embossed pattern will leave an imprint on whatever you roll. If you need a smooth surface for tasks like rolling out pie crusts, it is best to use a traditional smooth rolling pin instead.

Hand wash the rolling pin with warm, soapy water and a soft brush to remove any dough stuck in the crevices of the pattern. Avoid soaking it in water or putting it in the dishwasher, as this can damage the material and dull the embossed details.

The visibility of the pattern depends on your recipe. Doughs that do not spread much, such as shortbread or specific sugar cookie recipes, will retain the design best. Recipes with high leavening agents may cause the pattern to fade slightly during the baking process.