Zwilling Pro Steak Knife

The curved bolster is designed to support the 'pinch grip,' which is the professional technique for holding a chef's knife. It encourages a more natural hand position, reducing fatigue during long prep sessions and providing better control over the blade.

While the materials are durable, we strongly recommend hand-washing all ZWILLING Pro knives. Dishwashers can dull the blades prematurely and the high heat can damage the resin handles over time.

You should use the honing steel before or after every major use to realign the blade's edge. This keeps the knife feeling sharp and performing at its best, though it does not replace the need for professional sharpening once or twice a year.

The acacia wood block measures 16 x 4.2 x 2.75 inches. It is designed to fit most standard kitchen drawers, but it is a good idea to measure your drawer depth and width to ensure you have enough clearance for the block and the handles.

A 15-degree angle is sharper than the standard 20-degree angle found on many Western knives. This creates a thinner, more precise edge that glides through ingredients with less resistance, making it ideal for delicate slicing and fine dicing.

The ice-hardening process involves cooling the steel to sub-zero temperatures, which optimizes the molecular structure of the metal. This results in a blade that is not only harder and sharper but also significantly more resistant to rust and chipping.