Pot Strainer Original

The strainer is 13 inches long, making it ideal for standard to large-sized pots. The integrated notches are designed to grip the rim of most cookware, but it works best on pots with a diameter that allows the notches to catch securely.

To keep the wood in good condition, hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and occasionally apply a food-safe mineral oil to prevent the wood from drying out.

Yes, the cherry wood construction is durable and rigid. As long as you hold the handle firmly against the rim of the pot, it provides enough leverage to strain heavy items like potatoes or large batches of pasta safely.

Yes, because it is made of wood, it is much gentler on non-stick surfaces than metal strainers. The smooth edges ensure you can strain your food without worrying about damaging your cookware's coating.

Cherry wood is a dense hardwood, which makes it naturally resistant to absorbing strong odors or flavors. If you rinse it promptly after use, it will remain neutral for your next meal.