Backcountry Iron Wasatch Pre-Seasoned Round Cast Iron Skillet

Unlike standard cast iron that has a rough, pebbled texture, this skillet is machined to be glass-smooth. This creates a more uniform cooking surface that promotes better food release and more consistent browning across the entire pan.

Yes, it comes quadruple-seasoned with vegetable and grape seed oil. While it is ready for immediate use, you should continue to build up the seasoning over time with regular cooking and proper maintenance to keep the non-stick properties performing at their best.

Yes, the flat-bottomed design is fully compatible with induction stovetops, as well as gas, electric, oven, and even campfire cooking.

The bronze finish is a result of the specific seasoning process. To maintain it, avoid using harsh detergents or soaking the pan in water. After cleaning, dry it thoroughly and apply a very light coat of oil before storing to prevent rust and preserve the finish.

The included handle cover is designed for comfortable handling on the stovetop. It should be removed before placing the skillet in a hot oven or on a grill, as high direct heat can damage the material.

This 8-inch skillet is ideal for smaller tasks like searing individual steaks, frying eggs, or preparing small-batch desserts and dips. It is a compact, versatile tool that excels at high-heat tasks where you want to avoid the weight and bulk of a larger pan.