Acacia Wood Cheese/Cutting Board with Handle

The two sizes offer different surface areas for your needs. The 10.3-inch board is ideal for individual servings or small cheese pairings, while the 13.8-inch option provides more room for larger charcuterie spreads or appetizers.

To keep the wood in good condition, hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking the board or putting it in the dishwasher, and periodically apply a food-safe mineral oil to prevent the wood from drying out.

Yes, both sides are finished and functional. You can use one side for food preparation and the other for serving, or simply flip it over to display the natural wood grain as a decorative piece.

The handle is integrated into the design for easy transport from the kitchen to the table. While it is perfectly suited for carrying cheese, crackers, or hors d'oeuvres, it is not intended for heavy-duty kitchen tasks like chopping large proteins.

Yes, the handle features a cutout that allows you to hang the board on a wall hook. This is a great way to save counter space and keep the board accessible as part of your kitchen decor.