Hand-Hammered Iron Wok

This wok arrives unseasoned, which is standard for authentic hand-hammered iron. You will need to perform an initial seasoning process before your first use to build the foundation for its natural non-stick surface.

Yes. Because the wok features a flat bottom, it maintains consistent contact with glass-top and induction surfaces, ensuring efficient heat transfer and stability.

Yes, as the handle is also made of iron, it will conduct heat during use. We recommend using a kitchen towel or a silicone handle cover to protect your hands while stir-frying.

To preserve the patina, wash the wok with warm water and a soft brush or sponge, avoiding harsh soaps and the dishwasher. Always dry it thoroughly over low heat and apply a very light coating of oil before storing it to prevent rust.

The 11-inch diameter is ideal for cooking meals for two to three people. If you frequently cook large batches or high-volume stir-fries for a larger family, you may find the capacity a bit tight.

The hand-hammered indentations help distribute oil more effectively across the surface and prevent food from sticking. It also adds structural integrity to the metal, making the wok more durable over years of high-heat cooking.