Goldilocks Goods Beeswax Food Wraps

Wash your wrap by hand using cold water and a mild, eco-friendly soap. Avoid hot water, as it will melt the beeswax coating and ruin the wrap's adhesive properties.

No, beeswax wraps are not recommended for storing raw meat or fish. Because the wraps must be washed in cold water, you cannot properly sanitize them to remove potential bacteria from raw proteins.

The warmth from your hands is the key. Simply place the wrap over the bowl or food item and press firmly for a few seconds; the heat softens the wax, allowing it to mold and seal as it cools.

With proper care, you can expect your wrap to last about one year. Once it begins to lose its stickiness or shows significant wear, you can compost it.

Unlike plastic, these wraps are made from breathable, natural materials that help keep produce crisp for longer. They are also fully compostable, making them a zero-waste alternative for your kitchen.

Yes, keep them away from all heat sources, including microwaves, ovens, dishwashers, and direct sunlight. Heat will cause the wax to melt and lose its shape.