Lava Stone Mortar and Pestle

Yes, it is recommended to 'season' your mortar and pestle before the first use. Grind a small amount of white rice into a fine powder, discard it, and repeat until the powder remains clean and free of stone grit to ensure no loose particles end up in your food.

This set should be hand washed only using warm water. Avoid using soap, as the porous nature of the lava stone can absorb the scent and flavor of detergents, which may then transfer to your ingredients.

The spherical design is intentionally weighted to provide natural leverage, making it highly effective for crushing tough spices and nuts. While it feels different than a traditional handle-style pestle, the weight does most of the work for you.

Absolutely. The porous texture of the lava stone is excellent for creating pastes and emulsifying oils from herbs and garlic. Just be sure to rinse it thoroughly with warm water immediately after use to prevent staining or lingering odors.

The mortar has a substantial, solid base, but because it is made of natural stone, it is heavy. To protect your surfaces, we recommend placing it on a soft kitchen towel or a dedicated trivet if you are concerned about potential scuffing.