Bayou Classic Cast Iron Shallow Skillet Pan

Yes, because this pan is made of heavy-duty cast iron, it is fully compatible with induction cooktops, as well as gas, electric, and glass-top stoves.

While the factory seasoning provides a helpful base layer to prevent rust and sticking, it is not a chemical nonstick coating. You will still need to use a small amount of oil or butter, and the surface will become increasingly nonstick the more you use and maintain it.

Yes, the entire pan, including the loop handles, is constructed from a single piece of cast iron. This makes it completely oven and broiler safe, though you should always use oven mitts as the handles will get very hot.

The pan has a depth of approximately 1.38 inches. While it is excellent for searing, frying, and baking, its shallow design is better suited for dry-heat cooking rather than deep braising or soups.

To maintain the seasoning, hand wash the pan with warm water and a stiff brush. Avoid using harsh soaps or the dishwasher, and always dry it thoroughly on the stovetop before applying a very light coat of oil to prevent rust.