Kamenoko Tawashi Scrub Brush

The Kamenoko Tawashi is excellent for durable kitchenware like cast iron, stainless steel pots, and pans. Because the palm fibers are firm, we recommend avoiding it on delicate non-stick coatings or highly polished surfaces that scratch easily.

Maintenance is simple: rinse the brush thoroughly after every use to remove food debris. Shake off excess water and hang or place it in a well-ventilated area to dry completely between uses. Avoid leaving it soaking in water, as this can degrade the natural fibers.

Yes. It is crafted from natural palm fibers twisted around a wire core. There are no synthetic bristles or plastic components, making it a biodegradable and environmentally conscious choice for your kitchen.

With proper care—specifically letting it dry fully between uses—these brushes are remarkably durable and can last for several months of regular cleaning. You will know it is time to replace it when the fibers begin to fray significantly or lose their scrubbing stiffness.

The brush is compact, measuring approximately 130 x 60 x 45 mm, which fits comfortably in the palm of your hand. Its size is designed for manual scrubbing, giving you good leverage and control when tackling stubborn, stuck-on food.