Shun Hinoki Cutting Board - Medium
Best gentle surface for home cooks prioritizing long-lasting knife sharpness.
This Japanese cypress board is the ultimate compromise between durability and knife preservation. The soft, fragrant wood acts as a shock absorber for your blades, keeping them sharper for longer. You will have to be diligent about maintenance and dampening, but the trade-off is a superior cutting experience that feels professional every time.
$54.95
at
Williams-sonoma
More Hinoki Cutting Board options
Who it's for
- Home cooks prioritizing long-term knife edge retention
- Health-conscious chefs seeking naturally antimicrobial prep surfaces
- Users needing a lightweight board for easy daily handling
Who should skip it
- Aesthetic purists bothered by visible cut marks and wear
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers looking for affordable kitchen essentials
Performance breakdown
Blade preservation
The soft Hinoki grain provides an ideal, forgiving landing for sharp edges.
Surface aesthetics
Japanese cypress offers a stunning, natural grain that elevates any kitchen counter.
Maintenance requirements
Requires consistent hand washing and careful drying to prevent warping or mold.
Storage efficiency
Slim profile slides easily into tight spaces between other kitchen essentials.
Sustainability profile
FSC certification ensures responsible sourcing of this premium, renewable wood material.
Prep versatility
Double-sided design handles general tasks well, though limited by its thin profile.
Key Specs
Brand
Shun
Material
Wood
Color
Hinoki
Shape
Rectangular
Thickness
0.5 inches
Width
10.75 inches
Length
15.75 inches
Weight
0.11 pounds
Reversible
True
Handle Type
No Handle
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