Lamson Dough Scraper

The blade is crafted from hardened and tempered high-carbon stainless steel, providing a rigid, durable edge that is ideal for scraping surfaces and cutting through dough or soft cheeses.

No, this scraper should be hand-washed only. The oiled walnut handle and brass rivets require manual care to prevent the wood from drying out or cracking over time.

Full-tang construction means the metal blade extends through the entire length of the handle. This design provides superior balance, strength, and durability, ensuring the tool won't snap under pressure.

To keep the handle in top condition, you should occasionally apply a food-safe wood oil or wax. This helps preserve the walnut's finish and prevents it from becoming brittle after repeated hand-washing.

Yes, its 3-inch by 6-inch size and sturdy construction make it excellent for lifting, turning, and dividing heavy bread doughs, as well as scraping flour off your workspace.