Dexter-Russell Sani-Safe Boning Knife
Best boning knife for professional butchers and commercial kitchen chefs.
This specialized blade turns the tedious work of breaking down proteins into a fluid, surgical task. While its aggressive, right-angled geometry isn't meant for general prep, it offers unmatched maneuverability for butchers and chefs who prioritize precision over versatility.
$346.11
at
Bresco
Who it's for
- Commercial chefs prioritizing strict food safety and sanitation standards
- Butchers needing reliable grip during wet or greasy prep work
- Professional cooks requiring a durable, high-performance daily workhorse
Who should skip it
- Home cooks desiring stylish or modern kitchen aesthetics
- Busy users wanting low-maintenance, dishwasher-safe cutlery
- High-volume processors needing maximum ergonomic comfort for long shifts
Performance breakdown
Edge Retention
High-carbon steel maintains a razor-sharp edge through heavy-duty meat processing tasks.
Ergonomic Grip
Textured polypropylene handle ensures a secure, slip-free hold during wet work.
Maneuverability
The unique angled blade geometry excels at navigating tight bone structures.
Sanitation Standards
Sani-Safe design minimizes crevices where bacteria and food particles typically hide.
Durability
Built to withstand the daily rigors of a high-volume commercial kitchen.
Safety Visibility
High-visibility yellow handle prevents accidental misplacement in busy prep areas.
Key Specs
Model Number
C136-18
Blade Material
High Carbon Stainless Steel
Handle Material
Plastic / Poly
Blade Length
6" - 7"
Height
0.39"
Width
8.68"
Depth
6.56"
Weight
0.27 lbs
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