Tramontina Prima Roasting Pan

The basting grill elevates your meat or poultry above the bottom of the pan. This allows heat to circulate underneath for even browning and makes it significantly easier to collect and spoon juices over your roast during the cooking process.

Yes, the heavy-gauge 18/10 stainless steel is designed for longevity and resistance to warping. It is a robust material that handles high oven temperatures well and maintains its shape even after repeated use.

The heavy-gauge construction is specifically engineered for optimal heat distribution. By conducting heat evenly across the entire surface, it prevents hot spots, ensuring your roast cooks uniformly from edge to center.

The 13.5-inch rectangular size is versatile enough for a standard-sized whole chicken or a medium-sized roast beef. It is best suited for family-style meals rather than massive holiday turkeys.

Because it is made of high-quality stainless steel, you can certainly transfer the pan to your stovetop to deglaze the drippings and create a pan sauce or gravy once the meat has been removed.