Casa Amarosa Scallop Resin Charcuterie Board

Yes, the resin material is durable enough for slicing bread, cheese, and vegetables. However, like any decorative board, using sharp knives may eventually leave light surface marks over time.

No, this board is not suitable for hot foods or liquids. The resin material can be sensitive to high temperatures, so it is best reserved for room-temperature or cold items like charcuterie, cheeses, and crudités.

Hand wash the board in warm water with mild soap and dry it immediately; never put it in the dishwasher. To maintain its glossy finish, you can periodically apply a food-safe mineral oil to restore its sheen.

Because each piece is hand-poured by artisans, the swirled patterns and exact shade of green will vary slightly from board to board. You can expect a unique, one-of-a-kind piece that reflects the artisan's touch.

The board features an irregular, scalloped shape rather than a standard flat edge. While the serving surface is stable for food, the organic, non-uniform silhouette is a design feature meant to add visual interest to your table.