Fisher & Paykel CID364DTB4 Induction Cooktop

The downdraft system is built directly into the cooktop surface, pulling steam, grease, and odors downward and away from your cooking area before they can spread. This eliminates the need for an overhead hood, making it an excellent choice for kitchen islands or rooms with high ceilings where a bulky vent would obstruct the view.

Yes. The SmartZone technology allows you to pair two cooking zones together to create a single, larger surface. This is ideal for accommodating oversized cookware like rectangular griddles or large roasting pans.

Yes, because this is an induction cooktop, you must use cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work on this surface.

A flush installation sits perfectly level with your countertop for a completely seamless, minimalist look, though it requires precise cutting of your stone or solid surface. A raised installation sits slightly above the countertop edge, which is generally easier to install and provides a protective lip against spills.

Induction is inherently safer than gas or electric because the surface itself doesn't heat up—only the cookware does. The cooktop features automatic pan detection, which stops heating immediately when a pot is removed, and includes hot surface indicators and a child lock for added peace of mind.

The system features nine fan speeds plus a boost function designed to handle high-heat cooking tasks. While it is highly effective at capturing steam and odors at the source, ensure your ducting is properly installed to maximize airflow efficiency.