Fox Run Baguette Pan

The perforated surface is essential for airflow. It allows heat to circulate evenly around the bottom of the dough, which is the secret to achieving that signature crispy, golden-brown crust on a French baguette.

You can use it for both. The pan is designed to handle store-bought frozen dough just as effectively as your own homemade recipes, providing the same structural support and even baking.

Yes, the pan is constructed from heavy-gauge steel, which provides a sturdy base for the non-stick coating. While it is durable, we recommend using silicone or wooden tools to avoid scratching the surface and to help the coating last longer.

With dimensions of 15.25 inches by 6.25 inches, this pan is sized to fit comfortably in almost any standard residential oven. It is compact enough to leave room for other items if you are baking in batches.

While the manufacturer lists it as dishwasher safe, hand washing is generally better for the longevity of any non-stick coating. A quick wash with warm, soapy water and a soft sponge is usually all you need to keep it in top shape.