Victorinox Swiss Classic Utility Knife

A utility knife is the bridge between a paring knife and a chef's knife. Its 3.9-inch blade is ideal for tasks that require more control than a large knife offers, such as slicing small vegetables, trimming meat, or cutting sandwiches.

This specific model features a straight-edge blade. It is designed for clean, precise cuts, making it better suited for tasks like peeling or slicing produce than a serrated blade, which is typically used for sawing through crusty bread or soft-skinned items like tomatoes.

Yes, it is dishwasher safe. However, to maintain the sharpness of the blade and the integrity of the handle material over the long term, we strongly recommend handwashing it with mild soap and drying it immediately.

The handle is designed with ergonomics in mind, offering a lightweight, slip-resistant grip. It is shaped to reduce wrist tension, making it comfortable to hold even during repetitive prep work.

Like any high-quality stainless steel blade, it will eventually lose its edge with regular use. Because it is a straight-edge blade, it is straightforward to maintain with a standard honing steel or a pull-through sharpener.