Shelter Goods Pizza Cutter

Gifu Morinoki stainless steel is known for its exceptional edge retention and durability. This specific steel allows for a thinner, sharper blade that glides through crusts without tearing the toppings.

To preserve the natural finish of the elm wood, we recommend hand washing the cutter and drying it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack over time.

Yes, the 2 7/8” blade provides enough clearance to slice through standard and thick-crust pizzas effectively. Its compact design offers excellent control, making it easy to navigate around toppings.

While the blade is forged for long-lasting sharpness, you can maintain its performance with a standard honing steel or a fine-grit sharpening stone if it eventually dulls. Because it is crafted by Shizu Hamono, the steel is high-quality and responds well to traditional sharpening methods.

The elm handle is ergonomically shaped to provide a secure, balanced grip for a variety of hand sizes. Its smooth, natural texture ensures it remains comfortable even when applying pressure to cut through crisp crusts.