Wilton Easy Layers Cake Pan
Best multi-layer tool for home bakers wanting professional results effortlessly.
These shallow pans are built specifically for creating tiered, multi-layer sheet cakes. By baking thin, uniform layers, you can easily stack fillings and sponges for a professional presentation without the hassle of slicing thick cakes.
$11.00
at
Seneca River Trading, Inc.
Who it's for
- Home bakers wanting effortless, perfectly even cake layers
- Bakers seeking consistent results without domed tops
- Hosts aiming for impressive, bakery-quality layered cakes
Who should skip it
- Bakers with limited oven capacity for multiple pans
- People with minimal kitchen cabinet or pantry storage
- Cooks who dislike washing multiple individual baking pans
Performance breakdown
Layer Consistency
Uniform depth ensures perfectly even layers without tedious manual slicing.
Release Performance
The non-stick coating handles delicate sponges with minimal sticking or tearing.
Baking Efficiency
Shallow design significantly reduces bake times compared to deep round pans.
Cleanup Ease
Smooth surface and non-stick finish make hand-washing quick and painless.
Material Durability
Steel construction resists warping but requires care to avoid surface scratches.
Versatility
Excellent for layered cakes, though limited by the shallow rectangular shape.
Key Specs
Set includes 2 Rectangular Sheet Pans
Pan Size
9" x 13"
Pan Depth
0.75 inches
Material
Steel with non-stick coating
Pan Type
Sheet Cake Pan
Pan Shape
Rectangular
Non-stick coating
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Wilton Easy Layers Cake Pan before you decide.
