Chantal Induction 21 Saucepan

This saucepan uses a unique Japanese steel blend reinforced with titanium for increased strength and a copper core for faster, more even heat conduction. This construction helps prevent hot spots and ensures the pan remains durable over years of use.

While it is specifically engineered for high-performance induction cooking, it is fully compatible with all stovetops, including gas, electric, halogen, and ceramic.

The rim is precision-engineered with a slight outward flare, which allows liquid to break cleanly from the edge rather than running down the side of the pan. It is particularly helpful when pouring sauces or liquids into smaller containers.

Yes, the ergonomic handle is designed to dissipate heat efficiently, remaining cool to the touch during standard stovetop use. However, if you use the pan in the oven, the handle will become hot and you must use oven mitts.

Yes, both the saucepan and the tempered glass lid are dishwasher safe. For the best long-term care, we recommend hand washing to maintain the brushed finish, but the materials are fully capable of handling dishwasher cycles.

Absolutely. Because the pan is constructed from high-quality stainless steel and features a tempered glass lid, it is oven safe up to 500°F, allowing you to finish dishes or keep them warm with ease.