Hammer Stahl Carving Knife and Fork

The quad-tang design is engineered to shift the balance of the knife, which helps reduce wrist fatigue during repetitive slicing. It provides a more flexible range of cutting angles, making it easier to navigate around bones or carve precise, thin slices.

This high-carbon stainless steel is a professional-grade material known for its excellent balance between edge sharpness and durability. With a Rockwell hardness of 55-57, it is hard enough to hold a keen edge through heavy use, yet resilient enough to resist chipping.

Yes, the fork is designed with a piercing tip specifically to anchor large cuts of meat securely. It provides the stability needed to guide the carving knife safely through thick roasts or holiday poultry.

To keep the Pakkawood handles in top condition, we recommend hand washing the knife and fork with mild soap and drying them immediately. Avoid soaking them in water or putting them in the dishwasher, as prolonged moisture can damage the wood finish.

The lifetime warranty typically covers defects in materials and craftsmanship under normal use. It does not cover standard wear and tear, such as the need for routine sharpening, or damage resulting from misuse or improper care.