HOSHANHO Kitchen Knife Chef's Knife

This Japanese high-carbon steel is prized for its ability to hold a razor-sharp edge while maintaining excellent rust resistance. With a hardness of 60 HRC, it offers the professional-grade durability needed for precise, repetitive cutting tasks.

Yes, the Pakkawood handle is ergonomically shaped to provide a secure, non-slip grip. It is specifically designed to accommodate a pinch grip, which helps reduce hand fatigue during extended prep work.

While the manufacturer notes that this knife is dishwasher safe, we recommend hand washing and drying it immediately after use. This practice helps preserve the sharpness of the edge and the integrity of the handle material over time.

Ice-tempering is a heat-treatment process that enhances the steel's crystalline structure. This results in a blade that is not only harder and more resistant to wear but also significantly more durable against chipping during everyday kitchen use.

The 8-inch blade is a standard professional size that balances reach and control. Because the handle is ergonomically contoured, it generally fits a wide variety of hand sizes comfortably, though those with very small hands may prefer a slightly shorter blade for delicate tasks.