HOSHANHO Kitchen Knife

No, these knives are not dishwasher safe. To preserve the sharpness of the Japanese high-carbon steel and the integrity of the Pakkawood handles, we recommend hand washing and drying them immediately after use.

The set includes a comprehensive selection to cover most kitchen tasks: an 8-inch chef's knife, a santoku knife, a nakiri knife, a fillet knife, a utility knife, and a paring knife, all stored on a magnetic acacia wood block.

The double-sided magnetic acacia wood block is more hygienic than traditional slotted blocks because it prevents moisture buildup and debris from accumulating inside slots. It also allows you to see exactly which knife you are grabbing and makes cleaning the storage surface simple.

Pakkawood is a composite material that offers the aesthetic of natural wood with superior durability and moisture resistance. It provides a comfortable, ergonomic grip that won't warp or crack easily, even with frequent use in a busy kitchen.

With a blade hardness of 60 HRC, these knives hold a sharp edge significantly longer than standard stainless steel. While the frequency depends on your usage, regular honing with a steel rod will maintain their performance between professional sharpenings.