Henckels Classic Precision Santoku Knife

A Santoku knife features a shorter, flatter blade with a rounded tip, making it ideal for precise chopping, dicing, and slicing. While a chef's knife is designed for a rocking motion, the Santoku is better suited for a straight-down chopping technique.

Yes, this knife is dishwasher safe. However, to maintain the razor-sharp edge and the integrity of the handle over the long term, hand washing with mild soap and drying immediately is recommended.

Fully forged construction means the knife is crafted from a single piece of steel, which provides superior balance, weight, and durability. This design ensures the blade is sturdy and less likely to bend or break during heavy-duty kitchen tasks.

The triple-rivet handle is ergonomically curved to fit comfortably in your hand, providing a secure and stable grip. While the material is designed for safety, it is always best practice to keep your hands dry while handling any kitchen knife.

No, this Santoku knife is designed for slicing, dicing, and chopping vegetables, fruits, and boneless meats. Using it on bones or frozen foods can chip the blade or damage the edge.