Hammer Stahl Cleaver

This 5-inch cleaver is designed for precision tasks like mincing herbs, chopping vegetables, and slicing boneless meats. Its compact size offers more control and agility than a traditional, larger butcher's cleaver.

Yes, the scalloped indentations along the blade create small air pockets between the steel and the food. This significantly reduces friction and prevents thin slices of vegetables or meat from clinging to the blade while you work.

While this knife is forged from durable high-carbon steel, it is designed for culinary prep rather than heavy-duty butchery. It is best used for slicing and chopping produce or boneless proteins; using it on thick bones may damage the edge.

The handle is made with infused phenolic resin, which makes it highly resistant to moisture and heat. To maintain its appearance and longevity, simply hand wash the knife and dry it immediately rather than soaking it or placing it in the dishwasher.

The Quad-Tang design extends the steel through the handle, providing superior weight distribution and structural integrity. This creates a well-balanced feel in the hand, reducing wrist fatigue during repetitive chopping tasks.

With a Rockwell hardness of 55-57, the blade holds its edge well under normal kitchen use. You can maintain the sharpness with regular honing, and a professional sharpening or a quality home sharpener will be needed only occasionally to reset the 20-degree angle.