Tivoli Nakiri Knife

A Nakiri knife is specifically designed for chopping, slicing, and dicing vegetables. Its flat blade profile allows for clean, full-contact cuts against the cutting board, making it highly efficient for prep work.

No, this knife is not dishwasher safe. The high-carbon VG-10 steel and the natural olive wood handle should be hand-washed and dried immediately to prevent corrosion and handle damage.

VG-10 is a premium Japanese steel known for its high carbon content, which allows it to hold a much sharper edge for longer. With a Rockwell hardness of 60-62 HRC, it offers superior edge retention compared to typical kitchen knives, though it requires careful maintenance to prevent chipping.

No, you should avoid using this knife on bones, frozen items, or extremely hard surfaces. The blade is precision-ground to a 15-degree angle for delicate, clean slicing, and attempting to cut hard materials can damage or chip the fine edge.

To keep the olive wood handle in good condition, avoid soaking it in water and occasionally apply a food-safe mineral oil or wood wax. This helps prevent the wood from drying out or cracking over time.

Yes, the blade arrives with a traditional Honbazuke hand-sharpened edge. It is ready for immediate use right out of the box.