Skeppshult Cast Iron Järn Fry Pan

Yes, it comes pre-seasoned with organic canola oil, which creates a natural, chemical-free nonstick surface. While it performs well immediately, the nonstick properties will continue to improve the more you cook with it.

Absolutely. The cast iron construction is fully compatible with all stovetop surfaces, including induction, gas, and electric. Its concave bottom design also ensures it remains stable on the burner as it heats up.

Clean the pan by hand using hot water and a brush; avoid using soap or putting it in the dishwasher, as this can strip the seasoning. After washing, dry it thoroughly on the stovetop and apply a very light coating of oil to keep the surface protected.

The unique polygon design is a signature of Skeppshult's craftsmanship, blending traditional Swedish aesthetics with modern functionality. Beyond the look, the shape doesn't impact cooking performance, though it does offer a distinct profile compared to standard round skillets.

Yes, the pan is built for durability and can withstand metal utensils without damage. Unlike coated nonstick pans that scratch easily, this virgin iron surface is robust enough for heavy, everyday use.

The 5.9-inch pan is ideal for single-serving tasks like frying an egg or melting butter, while the 9-inch pan provides more surface area for searing proteins or cooking larger meals. Both feature the same high-quality cast iron construction and depth.