Louis Tellier Cube Bread Loaf Mold
Best non-stick mold for bakers seeking perfect, effortless loaf releases.
Achieve perfectly uniform, square-shaped loaves with this heavy-duty mold designed for professional results. The ceramic-reinforced nonstick coating ensures effortless release without the need for added fats, making it an essential tool for consistent, high-quality baking.
$77.80
at
JB Prince
Who it's for
- Creative bakers seeking visually striking, uniform sandwich bread
- Home cooks prioritizing easy release and quick cleanup
- Serious bakers investing in long-lasting, professional-grade equipment
Who should skip it
- Bakers needing a versatile pan for traditional loaf shapes
- Novice bakers preferring a straightforward, no-fuss baking process
- Budget-conscious shoppers looking for standard, affordable bakeware
Performance breakdown
Release performance
Ceramic-reinforced coating ensures loaves slide out without sticking or tearing.
Build durability
Heavy-duty steel construction with rolled edges resists warping under high heat.
Thermal tolerance
Handles temperatures up to 486°F, accommodating even the most aggressive bakes.
Maintenance ease
Hand-wash only requirement demands extra care to preserve the non-stick surface.
Baking versatility
Perfect for uniform cube loaves but lacks a lid for Pullman-style shaping.
Material quality
French-crafted aluminized steel provides consistent heat distribution for even crusts.
Key Specs
Material
Steel
Thickness
0.2"
Nonstick coating
Yes
Maximum cooking temperature
250°C / 486°F
Guaranteed BPA-free
Dimensions
7.9" square
Shape
Loaf
Nonstick coating
Yes
Dishwasher safe
No
Max oven safe temperature
486°F
Know before you buy
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