Silikomart Tourbillon Mold
Best tool for pastry chefs crafting elegant, intricate dessert garnishes.
These delicate, swirling cavities turn simple gelatin or mousse into high-end architectural accents. While the small size limits them to garnishes and inserts rather than standalone portions, they provide an effortless way to add professional-grade visual drama to any plated dessert.
$20.80
Who it's for
- Pastry chefs aiming for visually striking, professional-grade dessert presentations
- Home bakers prioritizing long-lasting, food-safe, and high-performance kitchen tools
- Detail-oriented creators needing flawless release for intricate, delicate dessert designs
Who should skip it
- Budget-conscious bakers seeking affordable, entry-level kitchen equipment
- Bakers preferring rigid molds that do not require additional support
- Minimalists looking for versatile, everyday shapes for diverse dessert concepts
Performance breakdown
Demolding Precision
Flexible silicone ensures delicate shapes release without tearing or structural damage.
Design Versatility
Swirling vortex geometry elevates both plated desserts and savory appetizer components.
Thermal Durability
High-grade Italian silicone withstands extreme temperature shifts for freezing or baking.
Volume Consistency
Uniform 9ml cavities guarantee professional-grade portion control for every single piece.
Surface Finish
Smooth interior walls produce a polished, high-gloss sheen on finished creations.
Ease of Cleaning
Non-stick properties make residue removal effortless even after complex sugar work.
Key Specs
Material
Silicone
Shape Design
Geometric
Number of Cavities
15
Cavity Volume
0.3 ounces
Diameter
1.77 inches
Depth
0.27 inches
Intended Food Type
Candy
Country of Origin
Italy
Pan Type
Mousse Mold
Shape
Round
Know before you buy
Still have a question?
Ask Metto anything about the Silikomart Tourbillon Mold before you decide.
