Martellato Cone Pyramid Chocolate Mold
Best professional-grade tool for crafting precise, geometric chocolate confections.
This polycarbonate mold turns tempering into a precise, repeatable art form. While the geometric shape demands a steady hand during the pour, the professional-grade material ensures a flawless, glossy release every time. It is the essential tool for anyone ready to graduate from rustic truffles to structured, high-end confections.
$31.90
Who it's for
- Pastry chefs aiming for a high-end, glossy presentation
- Creative bakers looking for modern, geometric dessert shapes
- Frequent chocolatiers needing reliable, long-term equipment
Who should skip it
- Casual hobbyists on a strict budget
- Beginners intimidated by the chocolate tempering process
- Home cooks with limited cupboard or drawer space
Performance breakdown
Material Durability
Rigid polycarbonate ensures long-term shape retention and professional-grade release.
Release Ease
Smooth interior finish allows chocolates to pop out with minimal effort.
Production Efficiency
Twenty-eight cavities per plaque maximize output for small-batch production runs.
Cleaning Convenience
Dishwasher compatibility simplifies maintenance, though hand washing preserves long-term clarity.
Workspace Footprint
Compact dimensions allow for easy storage and efficient counter space usage.
Detail Precision
Sharp geometric edges produce clean, consistent, and visually striking chocolate shapes.
Key Specs
Material
Polycarbonate
Shape Design
Cone Pyramid
Number of Cavities
28
Dishwasher Safe
Yes
Cavity Volume
0.39 oz
Cavity Dimensions
0.98" diameter x 2.17" height
Overall Plaque Dimensions
11" width x 5.5" length x 1" height
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