Oriental Artisan Enamelware Gaiwan

The Sancai structure—consisting of the lid, bowl, and saucer—is designed for functional ergonomics. The saucer provides a stable base, the bowl allows for easy leaf expansion, and the lid acts as a strainer to control the pour while trapping heat and aromatics.

The rim is widened and flared, which creates a greater distance between your fingers and the hot liquid inside. This design allows you to grip the edges securely without needing to touch the main body of the bowl, making it much easier to handle when pouring.

No, the enamel glaze is non-porous, which means it will not absorb or retain the oils and aromas of your tea. This makes it an excellent choice if you enjoy switching between different types of tea, as you won't experience flavor carryover between brews.

The Ru-style crackle glaze features fine, deliberate fissures that develop character over time as they absorb the tea's color. It is a decorative aesthetic feature that does not affect the structural integrity of the piece, though you should avoid using harsh detergents to preserve the finish.

A 160ml capacity is ideal for a solo session or a quick two-person serving. It is sized specifically for Gongfu-style brewing, where you use a higher leaf-to-water ratio and perform multiple short infusions.

The floating lid is engineered to sit precisely within the rim, allowing you to tilt it slightly to strain the tea while keeping the leaves inside. This provides superior control over the pour speed and ensures a cleaner, drip-free experience.