Mcusta Zanmai Classic Pro Gyuto

The VG-10 steel core provides a high-performance, razor-sharp edge that holds its sharpness significantly longer than standard stainless steels. The Damascus cladding surrounding the core adds structural integrity and creates the knife's signature aesthetic pattern.

No. This knife is designed for precision slicing, dicing, and chopping of vegetables, fruits, and boneless meats. Using it on hard materials like bone or frozen food can cause the high-hardness edge to chip or crack.

Pakkawood is a composite material that is highly water-resistant, but it should still be kept dry. Simply wipe the handle clean after use and avoid soaking it in water or putting it in the dishwasher to ensure it stays in top condition for years.

Yes, the 180mm (7-inch) length is an excellent size for home cooks who find standard 210mm or 240mm chef's knives too unwieldy. It offers enough length for most cutting tasks while providing superior maneuverability and control.

Because of its high Rockwell hardness of 60-61 HRC, you should use a whetstone to maintain the edge. Avoid pull-through sharpeners or honing steels that are too aggressive, as they can damage the delicate edge geometry.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher will dull the blade quickly and can damage the Pakkawood handle. Always hand wash and dry immediately after use.