Handcrafted Black Walnut & Sapele Cutting Boards

Beyond the striking visual contrast, both Black Walnut and Sapele are dense, durable hardwoods. This combination provides a stable surface that resists deep knife scarring while maintaining a beautiful aesthetic for both food preparation and serving.

Yes, to maintain the wood's integrity and luster, you should periodically apply a food-safe mineral oil or butcher block conditioner. Avoid soaking the board in water or putting it in the dishwasher, as these can cause the wood to warp or crack.

A juice groove is ideal if you plan to use the board primarily for carving meats, as it catches liquids and prevents them from spilling onto your counter. If you intend to use the board for charcuterie, cheese, or bread, a flat surface without a groove offers more usable space.

The silicone feet are attached to provide stability and airflow beneath the board, which helps prevent moisture buildup. While they are designed to be permanent for safety and function, they can be removed if you prefer a reversible board that sits flush against the counter.

Consider your primary use: the smaller sizes and the dedicated cheese board are perfect for quick prep or serving appetizers, while the 1.75-inch thick Extra Large and Extra Extra Large boards provide a heavy-duty, stable foundation for intensive chopping and large-scale meal prep.

While the wood is durable, it is not heat-proof. We offer a dedicated trivet size, but we recommend using it for warm serving dishes rather than placing scorching hot cast iron or pots directly from the stove onto the wood surface.