American Made Grills Muscle Grill

The Muscle Grill allows you to use gas burners for quick, controlled heat while simultaneously using the dedicated tray system for charcoal or wood. This gives you the convenience of gas for weeknight meals and the authentic smoky flavor of solid fuel when you have more time to cook.

Yes, but it requires a conversion kit. You should decide which fuel source you plan to use before installation, as the grill needs to be properly configured for either propane or natural gas to operate safely and efficiently.

The grill is built from high-quality stainless steel, which offers excellent durability and rust resistance. However, if you live in a salt-air environment, you should still clean the exterior regularly and use a grill cover to prevent surface corrosion.

While the cooking surface is 36 inches wide, you need to account for the full footprint of the grill cart, including side shelves if applicable. Ensure you have at least 12 to 24 inches of clearance on all sides from combustible materials to ensure safe operation.

The solid fuel tray is designed to be removable, which makes ash disposal straightforward. We recommend letting the coals cool completely before removing the tray to dump the ash.

Because this involves gas lines, we strongly recommend hiring a licensed professional for the initial setup. Proper gas connection is critical for both the performance of the grill and your safety.