Versatile Teak Cooking Serving Spoon

Yes. Because it is made of natural wood, it will not scratch or damage the delicate coatings on your non-stick pans.

Hand wash the spoon with warm water and mild soap, then dry it immediately. To keep the wood conditioned and prevent drying, apply a food-safe mineral oil or coconut oil occasionally.

Yes, teak is naturally heat-resistant and durable. It will not warp or melt like plastic utensils when exposed to high temperatures during standard stovetop cooking.

Yes. The spoon is finished exclusively with natural coconut oil, ensuring no synthetic lacquers or chemicals come into contact with your food.

Teak is a dense, moisture-resistant hardwood, which makes it less prone to absorbing odors than softer woods. However, it is best to rinse it promptly after use with pungent ingredients.

The spoon features an ergonomic design and a 9-inch handle, providing a balanced grip that is comfortable for tasks like stirring rice or icing cakes.