Mauviel M'150S Cookware

Copper is unmatched in its ability to conduct heat quickly and evenly. This ensures that your roasts cook uniformly without hot spots, allowing for precise temperature control that is essential for achieving the perfect sear and tender interior.

The stainless steel lining provides a non-reactive surface that is ideal for all types of cooking, including acidic ingredients like wine or tomato-based glazes. It offers the durability and ease of maintenance of stainless steel while allowing the copper exterior to provide superior thermal conductivity.

To keep the copper looking polished, you will need to use a dedicated copper cleaner periodically to remove natural oxidation. If you prefer a more rustic look, the copper will develop a unique patina over time that does not affect the cooking performance.

The cast stainless steel handles are designed to stay cooler for longer than the pan body during stovetop use. However, because this pan is intended for oven roasting, the handles will become hot inside the oven and you should always use oven mitts when removing it.

No, this pan is not compatible with induction cooktops because copper is not a magnetic material. It is designed for use on gas, electric, and halogen stovetops, as well as in the oven.

The rack elevates your meat or vegetables, allowing hot air to circulate underneath the food. This promotes even browning on all sides and prevents the bottom of your roast from stewing in its own juices.