Edo Casserole with two handles
Best stainless steel casserole for design-conscious home chefs.
This vessel turns everyday braising into a design statement, pairing high-performance stainless steel with striking, ribbon-like handles. While the unique aesthetic demands a bit more care than a standard pot, it bridges the gap between professional-grade utility and a centerpiece worthy of your dining table.
$129.00
Who it's for
- Design-conscious hosts wanting elegant table service
- Home cooks prioritizing long-term durability and performance
- Modern chefs using induction cooktops
Who should skip it
- Budget-focused shoppers seeking affordable kitchen essentials
- Busy cooks preferring low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or mobility
Performance breakdown
Material Durability
Premium 18/10 stainless steel construction ensures long-term resistance to kitchen wear.
Heat Distribution
Magnetic steel base provides consistent, even heating for delicate slow-cooked recipes.
Aesthetic Design
Ribbon-inspired handles offer a sophisticated visual statement for any dining table.
Induction Compatibility
Engineered specifically for seamless performance on modern induction cooktops.
Ergonomic Handling
Distinctive side handles provide a secure grip for stovetop to table.
Maintenance Ease
Hand-wash requirement demands extra care to preserve the PVD handle finish.
Key Specs
Material
18/10 stainless steel
Handle Material
18/10 stainless steel with PVD coating
Base Type
Magnetic steel bottom
Induction Compatible
Yes
Cookware Type
Casserole
Diameter
16 cm (6.25 in)
Capacity
1.31 quarts
Color
Brown (handles)
Shape
Round
Lid Included
No
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