Shun Classic Chef’s Knife Model DM0723

The 6-inch blade is more compact and agile, making it ideal for smaller hands or tighter kitchen workspaces. While it handles most slicing and dicing tasks easily, you may find it slightly less efficient than an 8-inch knife when processing large items like watermelons or large roasts.

VG-MAX is a proprietary steel formula that offers superior edge retention and corrosion resistance compared to standard stainless steels. It allows the blade to be ground thinner for a sharper, more precise edge that stays effective through frequent use.

Yes, Pakkawood is a composite material made of genuine hardwood impregnated with resin, making it highly water-resistant and durable. It provides the aesthetic warmth of wood with the structural integrity required for a professional-grade tool.

Because this knife features a very sharp, acute 16-degree angle, it is best maintained using a whetstone or a pull-through sharpener specifically designed for Japanese-style blades. Avoid using standard honing steels meant for Western knives, as they may damage the thinner edge.

No, you should always hand wash and dry this knife immediately after use. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the Damascus cladding and degrade the Pakkawood handle over time.